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Cynthia Simpson

On an unseasonably  warm day in January, I meet my friend, Xavier at a small french spot in Soho. Petite Cocotte, is a hidden gem that seats about 8 people and serves great sandwiches, soups, fresh pastries, along with tapas style french plates. Chef- Owner Sebastian Pourrat brings life to his carefully selected dishes that explode with creativity and mouth watering flavor.

 As we move forward into this new year, my plan is to spend time with cherished friends, eat exceptionally well and laugh until my face hurts. So far, we're off to a great start.


Meal: Roasted Chicken with Bearnaise Sauce on Ciabatta bread. Soup du Jour. Glass of Rose'