Rachel Gurjar

Rachel Gurjar is an Indian-born chef, recipe developer, and food photographer with over a decade of experience bringing bold, beautiful food to life. Her work spans cooking, recipe development, styling, and photography for both print and digital platforms, blending artistry with approachability.

During her time as a Food Editor at Bon Appétit, Rachel developed original recipes, hosted YouTube videos, produced engaging social content, and edited stories that inspired home cooks and food lovers around the world. Her creative eye and deep understanding of flavor have established her as a trusted voice in the culinary community.

Today, Rachel partners with leading brands to craft delicious, visually captivating content that celebrates food as both culture and art. She is currently writing her first cookbook, set to be released in 2025, a vibrant tribute to her Indian heritage and global culinary journey.