Chef Rawlston Williams is a culinary trailblazer known for his innovative take on Caribbean cuisine. Born in St. Vincent and the Grenadines and raised in Brooklyn, his journey from studying theology to graduating from the French Culinary Institute has shaped his unique perspective on food. In 2016, he opened the Food Sermon, a restaurant in Crown Heights that quickly gained a loyal following and the attention of food critics. The restaurant, initially a small catering business, has evolved into a thriving fast-casual eatery, reflecting Williams' mission to nourish and speak to the soul through food.

Williams' dishes are a fusion of Caribbean flavors, presented in a healthful and customizable manner. One of his standout creations is the Island Bowl, a mix-and-match assortment of protein, starch, and sauce, with the lamb shank option being a particular highlight.This past October, Chef Rawlston Williams hosted a sold-out pop-up dinner in Brooklyn, featuring this dish and several other fan favorites, further solidifying his reputation as a culinary maestro. Chef Rawlston’s culinary creations and exquisite flavors of the Caribbean, captivating the senses of food enthusiasts and critics alike. He has been featured on The Cooking channel, Bon Appetit, Epicurious, Eater and The New Yorker.